Porcini and Parmesan Pesto is a thick, hearty pesto combining Italy's most treasured ingredients. We love it stuffed under the skin of chicken breasts, made into a compound butter for steak, or warmed up as a dip or spread with fontina cheese.
Ingredients
Mushrooms, Parmesan cheese (from milk), onions, Italian parsley, garlic, vegetable stock, extra virgin olive oil, expeller-pressed canola oil, vinegar, lemon juice, porcini mushrooms, salet, pepper and marjoram